At LATIALI we focus on the benefits of the real cocoa powder. We offer Premium natural non-alkalized powders made from Nacional fine flavor cacao with different origins and flavors (nutty, fruity and floral).

Cocoa Powder 22-24 fat content:
This cocoa powder has a stronger flavor and aroma, it is useful for preparing high quality chocolates, chocolate syrups, milk chocolate, cakes, cookies, ice cream and general baking.

Cocoa Powder 10-12 fat content:
Recommended for hot chocolate beverages, chocolate in general, chocolate decorations, cocoa massage creams, cocoa candles, soaps, flavored cocoa products. The lower content of fat makes it a more flexible and economical product.

Cocoa Powder Presentations

• Please contact us for more information about presentations for industrial or retail products.
• Private label available with minimum quantity requirements.