Our programs are designed to help you understand the process behind chocolate from the tree to bar.

Seminars and Workshops

Our seminars and workshops are designed to give you in-depth theorical and practical cocoa and chocolate knowledge. In our three different levels you will learn about:

  • Ecuadorian cacao unique varieties and qualities. The correct fermentation and drying process to obtain the flavor and quality that you need.
  • Understand your chocolate by learning about roasting, cocoa semi-elaborates, chocolate technical properties and all you need to know to elaborate a fine flavor chocolate or couverture.
  • How to determinate your cost and understand cocoa and chocolate market. Key things to succeed in your chocolate business.
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